Keeping Kosher 101
TDSA's Middle School had the honor of welcoming Rabbi Eli Eleff, Director of Kashurus Education at the OU, on Tuesday afternoon. The students received an in-depth crash course on how modern Kashrus organizations certify our food. From understanding sourcsing kosher ingredients, ensuring kashrus of the factory and how certification is documented. Then Rabbi Eleff went through various foods, from soft serve ice cream to slurpees and soda dispensers and clarified how we can know if they are kosher or not. The students were fascinated with all this incredibly relevant information and asked incisive follow up questions to ensure they truly understood what Rabbi Eleff was teaching them.
